1. The scientific management and effective utilization of parali (crop residue) is a significant step towards improving soil health and promoting sustainable agriculture. Instead of burning crop residue, incorporating it into the soil enhances soil organic carbon, improves soil structure, increases water-holding capacity, and supports beneficial microbial activity. This practice enriches soil fertility, reduces dependence on chemical inputs over time, and contributes to long-term agricultural productivity.

The adoption of crop residue management techniques such as mulching, composting, and bio-decomposition helps conserve valuable plant nutrients that would otherwise be lost through burning. These methods improve nutrient recycling, reduce soil erosion, and create favourable conditions for healthy root development. The promotion of such environmentally sustainable practices aligns with the Government's objective of conserving natural resources while ensuring higher farm productivity.

The use of modern agricultural machinery facilitates for efficient management of parali without burning. These technologies enable farmers to prepare fields for subsequent crops while preserving soil health and reducing environmental pollution. The adoption of these practices is being encouraged through awareness programmes, financial assistance, and capacity-building initiatives.

Improving soil health through scientific management of parali also contributes to climate-resilient agriculture by reducing greenhouse gas emissions and protecting biodiversity. The integrated approach of crop residue management, balanced fertilization, and conservation agriculture strengthens soil sustainability, enhances resource-use efficiency, and supports the vision of achieving environmentally responsible and sustainable agricultural development.

2. Healthy soil is the cornerstone of sustainable agriculture, ensuring food security, environmental conservation, and improved livelihoods for farming communities. The Government is committed to promoting scientific soil management practices that enhance soil fertility, maintain ecological balance, and improve agricultural productivity. Conservation of soil health is essential for achieving long-term sustainability in the agriculture sector while preserving natural resources for future generations.

The adoption of balanced and judicious use of fertilizers based on soil test recommendations plays a crucial role in maintaining soil fertility. Initiatives such as Soil Health Cards, Integrated Nutrient Management (INM), and site-specific nutrient management encourage farmers to apply nutrients in the right quantity and proportion, thereby preventing nutrient depletion and minimizing environmental impacts.

The incorporation of organic matter through farmyard manure, compost, crop residue management, green manuring, and bio-fertilizers significantly improves soil structure, enhances microbial activity, and increases the soil's capacity to retain moisture and nutrients. These sustainable practices contribute to improved soil resilience and higher crop productivity over time.

Conservation agriculture practices, including minimum tillage, crop rotation, cover cropping, and residue retention, are being promoted to reduce soil erosion, improve water infiltration, and maintain soil organic carbon. Such measures help protect the soil from degradation while supporting climate-resilient agricultural systems.

Efficient water management through micro-irrigation, rainwater harvesting, and precision irrigation techniques also contributes to soil health by preventing waterlogging, salinity, and nutrient leaching. The integration of modern technologies with traditional agricultural knowledge ensures optimal utilization of natural resources and sustainable crop production.

The Government continues to strengthen awareness, capacity building, and extension services to encourage the adoption of soil-friendly agricultural practices among farmers. Collaborative efforts involving research institutions, agricultural universities, extension agencies, and farming communities are essential for promoting scientific soil management and disseminating best practices across the country. 

Protecting soil health is a shared responsibility and a key priority for ensuring sustainable agricultural development. By adopting environmentally responsible farming practices and promoting balanced nutrient management, India can safeguard its soil resources, enhance agricultural productivity, and contribute towards the vision of a resilient, self-reliant, and sustainable agricultural economy. 

Warm Regards,